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Common Edible and Poisonous Mushrooms of New York

Alan E. Bessette and Arleen R. Bessette

Paper $24.95    |    0-8156-0848-9    |    2006

A unique field guide for mushroom identification in New York State ideally suited for safely collecting, preparing, and consuming a variety of edible mushrooms.

  Common Edible and Poisonous Mushrooms of New York

  Alan E. Bessette is a mycologist and professor of biology at Utica College. His books include Mushrooms of Northeastern North America, Mushrooms of the Adirondacks, and Mushrooms of North America in Color. Arleen R. Bessette, a mycologist and botanical photographer, is the author of numerous books including Taming the Wild Mushroom.

Book Description »

View other regional and New York State field guides.

6 x 9, 128 pages, 59 color photographs, glossary, index

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