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FALL 2002 CATALOG

Matters of Taste
Food and Drink in Seventeenth-Century Dutch Art and Life

 
 
Donna R. Barnes and Peter G. Rose

Paper $49.95   |   ISBN 0-8156-0747-4   |   2002


A lavishly illustrated volume that offers a unique approach to both art and culinary history.

Essays by Charles T. Gehring and Nancy Minty
Copublished with the Albany Institute of History and Art

8 x 10, 272 pages, 61 color photographs


Matters of Taste Food and Drink in Seventeenth-Century Dutch Art and Life Next Book in Catalog Order Direct Join Our Mailing List
 
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