Matters of Taste
Food and Drink in Seventeenth-Century Dutch Art and Life

Paper $49.95   |   ISBN 0-8156-0747-4   |   2002

A lavishly illustrated volume that offers a unique approach to both art and culinary history.

Essays by Charles T. Gehring and Nancy Minty
Copublished with the Albany Institute of History and Art

8 x 10, 272 pages, 61 color photographs